Brew date: 2018-12-02
ABV: 5.3 %
Bitterness: 23.3 IBUs
Ingredients
Amt Name Type # %/IBU Volume
1.65 kg Pilsner (2 Row) Bel (3.9 EBC) Grain 1 78.6 % 1.08 L
0.15 kg Cara-Pils/Dextrine (3.9 EBC) Grain 2 7.1 % 0.10 L
0.15 kg Caramel/Crystal Malt - 15L (29.6 EBC) Grain 3 7.1 % 0.10 L
0.15 kg White Wheat Malt (4.7 EBC) Grain 4 7.1 % 0.10 L
4.50 g Galena [12.10 %] - Boil 50.0 min Hop 5 13.9 IBUs -
7.50 g Cascade [6.90 %] - Boil 15.0 min Hop 6 6.9 IBUs -
7.00 g Cascade [6.90 %] - Boil 5.0 min Hop 7 2.6 IBUs -
1.00 g Yeast Nutrient (Boil) Other 8 - -
1.0 pkg Nottingham Yeast (Lallemand #-) [23.66 ml] Yeast 9 - -