Ingredients
|
Amt |
Name |
Type |
# |
%/IBU |
Volume |
|
1.65 kg |
Pilsner (2 Row) Bel (3.9 EBC) |
Grain |
1 |
78.6 % |
1.08 L |
|
0.15 kg |
Cara-Pils/Dextrine (3.9 EBC) |
Grain |
2 |
7.1 % |
0.10 L |
|
0.15 kg |
Caramel/Crystal Malt - 15L (29.6 EBC) |
Grain |
3 |
7.1 % |
0.10 L |
|
0.15 kg |
White Wheat Malt (4.7 EBC) |
Grain |
4 |
7.1 % |
0.10 L |
|
4.50 g |
Galena [12.10 %] - Boil 50.0 min |
Hop |
5 |
13.9 IBUs |
- |
|
7.50 g |
Cascade [6.90 %] - Boil 15.0 min |
Hop |
6 |
6.9 IBUs |
- |
|
7.00 g |
Cascade [6.90 %] - Boil 5.0 min |
Hop |
7 |
2.6 IBUs |
- |
|
1.00 g |
Yeast Nutrient (Boil) |
Other |
8 |
- |
- |
|
1.0 pkg |
Nottingham Yeast (Lallemand #-) [23.66 ml] |
Yeast |
9 |
- |
- |